Concession Stand Attendant, (Youngstown SU Athletic Concession)

AVI Foodsystems; Youngstown (OH); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Paid vacations and holidays

401(k) with company match

Immense training and growth

Job summary

AVI Foodsystems is seeking a Concession Stand Attendant at Youngstown State University in Youngstown, OH. This is a Part-Time position with duties including food preparation, setting up concession stands, and delivering friendly guest service in a fast-paced environment.

The role supports a team-focused atmosphere with emphasis on hospitality and efficient service at university events and concessions. Training and growth opportunities are available within a company known for its family culture.

Qualifications

• Customer oriented personality.
• Previous food service experience preferred.
• Strong work ethic.
• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsibilities

• Prepare food for service using established procedures, standards and recipes
• Set up of food to be served at concession stands
• Maintain clean, neat and orderly areas
• Complete daily duties/tasks within the scheduled work shift
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Maintain a fast pace and ability to multitask when performing duties

Skills

Customer orientation

Food service experience

Strong work ethic

Family culture

Competitive compensation

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

Concession Stand Attendant, (Youngstown SU Athletic Concession)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Concession Stand Attendant at Youngstown State University in Youngstown, OH. This is a Part-Time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare food for service using established procedures, standards and recipes
• Set up of food to be served at concession stands
• Maintain clean, neat and orderly areas
• Complete daily duties/tasks within the scheduled work shift
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Customer oriented personality
• Previous food service experience preferred
• Strong work ethic
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE