Concession Stand Associate — Guest-Focused Service

Aramark; Greenville (NC); On-site; USD 17,000 - 21,000; Part time

Job summary

Aramark is hiring a Concession Stand Worker for East Carolina Athletics in Greenville, NC. You will prepare and build food items, take orders, handle cash, and ensure compliance with safety and sanitation standards.

The role emphasizes guest service and teamwork in a fast-paced stadium environment. Ideal candidates have prior food service experience, ability to obtain food safety certification, and flexibility to work evenings, weekends, and holidays.

Qualifications

• Previous food service experience preferred.
• Must be able to obtain food safety certification.
• Demonstrates positive guest service skills.

Responsibilities

• Courteously greets and assists all guests.
• Takes food orders and serves guests.
• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food by applying food safety policies and procedures.
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations.
• Serves food to guests while ensuring guest satisfaction and anticipating the guests’ needs.
• Replenishes food items and ensures product is stocked to appropriate levels.
• Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.
• Responsible for running a cash register and collecting payment for sale from guests.
• Reconciles cash to register sales and stand inventory.
• Maintains and implements the Aramark alcohol policy.
• Other duties and tasks as assigned by manager.

Skills

Guest service

Food service

Cash handling

Job description

Aramark is hiring a Concession Stand Worker for East Carolina Athletics in Greenville, NC. You will prepare and build food items, take orders, handle cash, and ensure compliance with safety and sanitation standards.

The role emphasizes guest service and teamwork in a fast-paced stadium environment. Ideal candidates have prior food service experience, ability to obtain food safety certification, and flexibility to work evenings, weekends, and holidays.