Concession Culinary Supervisor | Full-Time | Iowa Events Center & Wells Fargo Arena

Oak View Group; Des Moines, New Orleans (IA, LA); On-site; USD 52,000 - 60,000; Full time

Job summary

Join a leading company as a Concessions Supervisor, overseeing the Casey’s Center pizza program. You'll manage food quality, train staff, and ensure compliance with health standards. This role offers competitive pay and benefits for full-time employees, including health insurance and a 401(k) plan.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off

Qualifications

• Previous experience in basic food handling and sanitation preferred.
• Ability to work a flexible schedule including nights and weekends.

Responsibilities

• Supervise and train concessions and prep cooks for high-quality service.
• Conduct routine inspections for cleanliness and adherence to standards.
• Assist with inventory management and ensure timely food preparation.

Skills

Detail oriented

Multi-tasking

Customer service

Education

High school diploma or equivalent

Job description

Overview

Responsible for operating and overseeing the Casey’s Center pizza program, including the preparation and service of Casey’s pizzas. Manages product quality, food prep, ordering, and inventory. Provides leadership and training to concessions staff while ensuring cleanliness, food safety, and compliance with health standards. Maintains efficient and consistent operations across all concession stands

This role pays an hourly rate of $25.00.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until August 15, 2025.

Responsibilities

• Supervise, coach, mentor, and train concessions and prep cooks to ensure efficient and high-quality food preparation and service.
• Demonstrate and teach proper culinary techniques and food presentation standards.
• Conduct routine inspections of all concession areas to ensure cleanliness and adherence to company standards.
• Assist with inventory management, including product rotation, monthly counts, and reporting discrepancies.
• Ensure timely preparation and delivery of high-quality, fresh food products to guests.
• Maintain a strong skill set in food preparation, service, and product delivery.
• Report on any kitchen equipment maintenance needs to Concessions Managers promptly.
• Enforce and maintain all state, local, and company sanitation, health, and safety regulations.
• Monitor and record food temperatures to ensure proper cooking and food safety compliance.
• Assist with warehouse duties, including transporting and delivering food and supplies.
• Verify inventory levels before and after events for accuracy and accountability.
• Fill in for any open positions as needed to maintain operational standards and guest satisfaction.
• Communicate performance issues to Concessions Managers in accordance with company policies.
• Support Concessions Managers in preparing for upcoming events and operational needs.
• Demonstrate reliable attendance and adherence to company attendance standards.
• Perform other duties as assigned by Concessions Managers or the General Manager to support concession operations.

Qualifications

• Age 18 or older.
• High school diploma or equivalent.
• Previous experience in basic food handling, sanitation, and customer service is preferred, pizza making experience a plus.
• Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
• Ability to be self-directed while working in a team-oriented environment.
• Ability to read in the English language to effectively manage inventory and requisitions.
• Ability to work a flexible schedule including nights, weekends and long hours.