Concession Attendant - Peak New York

Tao Group Hospitality; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team in a fast-paced environment as a Concession Attendant. This role involves preparing and serving food and beverages while ensuring exceptional customer service. You'll be responsible for maintaining cleanliness and organization at the concession stand, all while working collaboratively with fellow team members. Ideal for those who thrive in a bustling atmosphere, this position offers a chance to engage with guests and contribute to a memorable experience. If you're energetic, customer-focused, and ready to take on challenges, this opportunity is perfect for you!

Benefits

401(k)

Flexible Shifts

Team Environment

Qualifications

• Ability to work within a team and communicate effectively.
• Knowledge of NYC DOH regulations is essential.

Responsibilities

• Prepare and serve food and beverage items efficiently.
• Provide warm hospitality and prompt service to guests.
• Clean and sanitize workstations and equipment as needed.

Skills

Customer Service

Communication Skills

Teamwork

Knowledge of NYC DOH regulations

Education

High School Diploma

Job description

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Direct message the job poster from Tao Group Hospitality

Director, Talent Acquisition at TAO Group

The Concession Attendant prepares food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment, setting your main focus of the service operation to be speed and precision
• Take accurate orders from guests in queue, prepare and serve food & beverage items, prepare bill and take payments.
• Perform opening, closing and running side work.
• Clean & sanitize all surfaces, equipment, and workstations as necessary or on a schedule which will be set by management.
• Have an in-depth knowledge of the ingredients and how to service the food and beverage items to enable you to answer customer questions with confidence.
• Organize Food and Beverage display/ counter area to standards and restock all items to meet min par stock levels.
• Work as a team with other servers, server assistant and food runner to provide better service.
• Loading and unloading equipment to designated areas as required.
• Transportation of equipment using hand trucks, dollies, or other moving equipment.
• Navigate equipment through tight spaces and around obstacles safely.
• Assist in the setup and installation of equipment at the destination.
• Follow specific instructions for proper placement and configuration.
• Assist and/ or complete additional tasks as assigned

EDUCATION/WORKING KNOWLEDGE:

• Knowledge of NYC DOH regulations
• Ability to work within a team, communication skills

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write and verbally communicate
• Must have good positive energy throughout the day
• Must be able to print legibly for Team Members, management, and guests to read
• Must be able to stand for extended periods of time
• Must be able to move quickly
• Must be able to push and lift up to 50 lbs.
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Exposure to cleaning materials
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Customer Service

• Industries

  Hospitality, Food and Beverage Services, and Restaurants

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Inferred from the description for this job

401(k)

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