Complex Care Center Dietitian

University of Rochester; City of Rochester (NY); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading university is seeking a Complex Care Center Dietitian to deliver comprehensive nutritional care in Rochester, NY. This full-time role involves patient education, developing care plans, and collaborating within an interdisciplinary team. Ideal candidates will possess relevant clinical experience, as well as a Bachelor's or master's degree in a related field and requisite certifications.

Qualifications

• Clinical nutrition experience in a healthcare setting required.
• Registered Dietician upon hire required.
• Advanced Certification CNSC, CDCES, or CSP within 1-1/2 years required.

Responsibilities

• Provide evidence-based nutritional care to patients.
• Develop and implement individualized nutrition care plans.
• Participate in interdisciplinary rounds and training.

Skills

Nutritional assessment

Patient education

Communication

Education

Bachelor's degree

Master's degree

Job description

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As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

905 Culver Rd, Rochester, New York, United States of America, 14609

Opening

Worker Subtype:

Regular

Time Type

Full time

Scheduled Weekly Hours

40

Department

500061 Nutritional Support Services

Range

Work Shift:

UR URCB 212

Compensation Range

$65,125.00 - $84,662.00

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities

Provides timely, comprehensive, evidence-based nutritional care and education to patients and families. Participates in the training of medical staff, dietetic interns and peers. Ensures best practices by regularly reviewing various literature and changing policies/practice as needed. Acts in a manner which is highly responsive to patients' needs and promotes and supports the highest quality nutritional care.

Essential Functions

• Provides ongoing nutritional assessment, monitoring, evaluation, and education to patients and families. Develops and implements individualized nutrition care plans for patients across the lifecycle, from infants to the elderly, as assigned. Integrates evidence-based research in the education, practice and management of patients.
• Effectively communicates nutrition plans and rationale to team members verbally and in the medical record. Demonstrates the ability to utilize various HIPAA secure patient communication modalities such as Zoom, My Chart, etc.
• Provides education on medical nutrition therapy and food-drug interactions to patients to patients, their families and significant others. Ensures continuity of care when a patient transitions to an alternate level of care within the facility or at discharge. Develops nutrition education materials. Provides lectures to residents, NP’s, and Fellows on Parenteral and Enteral Nutrition. Demonstrates advanced clinical skills and knowledge base and mentors Clinical Dietitians. Serves as clinical preceptor to dietetic interns and provides didactic training to nutrition students, peers and other medical professionals, including medical students, surgical residents, fellows, attendings. Participates in orienting, training and in-servicing professional and other nutrition staff. Maintains expertise by pursuing pertinent continuing education opportunities.
• Participates in unit-based, disease-specific and interdisciplinary rounds on a frequent basis and acts as a consultant/resource to all members of the health care team. Participates in weekly nutrition support rounds. Serves as liaison/ambassador between patients/units and foodservice staff.
• Exercises independent judgment and displays advanced decision making. Evaluates literature, new products, and techniques. Develops standards/protocols to ensure consistent, appropriate, evidence-based therapies.
• Participates in quality assurance activities. Serves on committees for department and hospital initiatives. Represents the department at community nutrition functions. Attends regular department staff meetings as scheduled.
• Research/Publishing/Speaking opportunities may arise, and participation is encouraged, though not required.
  
  

Other duties as assigned.

Minimum Education & Experience

• Bachelor's degree Accepted if certified by the Commission on Dietetics Registration for degrees received before 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required
• Master's degree ACEND certified for degrees received on/after 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required
• Or equivalent combination of education and experience
  
  

LICENSES AND CERTIFICATIONS

• RD - Registered Dietician upon hire required
• Advanced Certification CNSC, CDCES, CSP or other specialist certification in specific area of practice within 1-1/2 years required
  
  

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Higher Education

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