Compassionate Senior Living Cook | Flexible Shifts

Village-On-the-Park-Friendswood; Friendswood (TX); Presencial; USD 32.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental & vision coverage

Paid vacation

Discounts on home, auto, and pet保险

Perks @ Work discounts

Employee Assistance Program

401(k) retirement plan with matching

Descripción de la vacante

Village on the Park Friendswood is seeking a Full-time Cook to continue our story of compassionately caring for our residents. We welcome candidates with a love for food and a background in restaurant or culinary arts, and we offer a supportive culinary team and flexible shifts.

Work-life balance is emphasized with 7:30 PM considered a late night and opportunities to grow through advancement and cross-training. Join us to create meals that nourish both body and spirit.

Formación

• Minimum 6 months experience as a prep cook (preferred).
• Ability to communicate effectively with residents and colleagues.
• High School diploma or GED.
• Ability to speak, read & write English.
• Must be willing to undergo a routine background check.

Responsabilidades

• Prepares or assists in preparation of complete meals—soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
• Complies with dietary needs or restrictions of residents.
• Create gravies, sauces, and menu items from scratch.
• Ensure great presentation by dressing dishes before they are served.
• Monitor food items for temperature, taste and quality; adjust as necessary.
• Maintain a sanitized and orderly kitchen; clean and turn off equipment before closing.
• Assist in inventory to minimize waste and maximize efficiency.

Conocimientos

Communication

Teamwork

English literacy

Educación

High School diploma or GED

Descripción del empleo

Village on the Park Friendswood is seeking a Full-time Cook to continue our story of compassionately caring for our residents. We welcome candidates with a love for food and a background in restaurant or culinary arts, and we offer a supportive culinary team and flexible shifts.

Work-life balance is emphasized with 7:30 PM considered a late night and opportunities to grow through advancement and cross-training. Join us to create meals that nourish both body and spirit.