Compassionate Senior Living Cook - Flexible Hours & Growth

Epic Healthcare; Denver (CO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Beautiful work environment

Competitive wages and benefits package

Flexible schedule

Paid time off

Overtime pay

401(k)

Job summary

Woodland Estates Senior Living in Denver, CO is hiring a Cook to maintain a safe kitchen, prepare nutritionally sound meals, and support residents with high-quality care. The role requires at least 2 years of cooking experience and proficiency in English.

Certifications in food safety are preferred; hospital or long-term care kitchen experience is valued. The position may involve early morning or evening hours and potential overtime in a supportive team environment.

Qualifications

• Must have 2+ years experience as a Cook.
• Must be able to write, speak, and read in English.
• Cook/Dietary experience in a hospital, skilled nursing care home or other related medical facility is preferred but not required.
• Experience in cooking a variety of food in large quantities.
• Food Handlers or Serv Safe certification.
• Experience with food preparation and nutrition.

Responsibilities

• Maintain a safe culinary environment in the facility with proper infection control.
• Keep kitchen and equipment clean and organized; maintain safe food temperatures.
• Dishes cleaned and stored after every meal.
• Follow the provided menu to serve nutritionally sound meals for residents.
• Assist in Health Department inspections if requested by Lead or RM.
• Prepare nourishing meals and snacks using minimally processed foods.
• Report shortages or needs to Culinary Lead.
• Report broken or malfunctioning equipment to Culinary Lead.

Skills

Cooking

English proficiency

Food safety knowledge

Meal planning

Education

Serv Safe certification

Job description

Woodland Estates Senior Living in Denver, CO is hiring a Cook to maintain a safe kitchen, prepare nutritionally sound meals, and support residents with high-quality care. The role requires at least 2 years of cooking experience and proficiency in English.

Certifications in food safety are preferred; hospital or long-term care kitchen experience is valued. The position may involve early morning or evening hours and potential overtime in a supportive team environment.