Compassionate Senior Living Cook

ALG Senior; Moyock (NC); On-site; USD 33,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Currituck House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Currituck House.

The role emphasizes food preparation, timely meal service, and maintaining a clean, compliant kitchen. You will collaborate with the Dietary Manager and kitchen staff, help train new cooks, manage inventory, and accommodate residents’ dietary needs.

Qualifications

• High school diploma or equivalent (required).
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred).
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Skills

Compassion for the elderly

Time-management skills

Ability to follow recipes

Knowledge of food safety standards

Education

High school diploma or equivalent

Job description

Currituck House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Currituck House.

The role emphasizes food preparation, timely meal service, and maintaining a clean, compliant kitchen. You will collaborate with the Dietary Manager and kitchen staff, help train new cooks, manage inventory, and accommodate residents’ dietary needs.