Compassionate Recovery Kitchen Cook (Part-time)

Preferred Family Healthcare, Inc.; Poplar Bluff, Northern (MO, KY); Hybrid; USD 17,000 - 24,000; Part time

Benefits offered by this job

Paid time off

Health benefits

Dental benefits

Vision benefits

Retirement plan

Life insurance

Top-notch training

Career mobility

Welcoming, warm, supportive culture

Job summary

Preferred Family Healthcare, Inc. in Poplar Bluff, MO is seeking a part-time Cook to prepare nutritious meals for Recovery Services clients. You will follow established menus and USDA guidelines, working with a supportive team to promote healing and well-being.

Requirements include a High School Diploma or GED and at least one year of employment history. ServSafe certification is required upon hiring. The role involves lifting up to 100 pounds and adapting menus for dietary needs.

Qualifications

• Formal or informal culinary training focused on nutritious meal prep.
• Knowledge of dietary guidelines and menu planning.
• Experience maintaining food safety standards.

Responsibilities

• Prepare and serve nutritious meals per menus and USDA guidelines.
• Accommodate dietary restrictions with alternative meals.
• Maintain kitchen cleanliness and proper equipment use.
• Log food temperatures and inventory to minimize waste.
• Assist in menu planning with input on nutrition and resident observations.
• Support a positive, collaborative dining experience for clients.

Skills

Culinary skills

Nutrition

Food Safety

Team collaboration

Communication

Education

High School Diploma or GED

Job description

Preferred Family Healthcare, Inc. in Poplar Bluff, MO is seeking a part-time Cook to prepare nutritious meals for Recovery Services clients. You will follow established menus and USDA guidelines, working with a supportive team to promote healing and well-being.

Requirements include a High School Diploma or GED and at least one year of employment history. ServSafe certification is required upon hiring. The role involves lifting up to 100 pounds and adapting menus for dietary needs.