Compassionate Patient Server – Full-Time Hospital Dining

Crothall Healthcare; Silvis (IL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Job summary

Crothall Healthcare is hiring immediately for full-time PATIENT SERVER positions at Genesis Medical Center in Silvis, IL. Schedule: 6:00 am to 2:30 pm, days may vary, rotating weekends and holidays. No prior experience is required.

Fixed pay rate: $16.00 per hour. Responsibilities include menu selections, tray assembly, tray delivery and pickup, and coordinating with nursing staff to meet patient dietary needs.

Qualifications

• Ability to lift and/or move up to 100 pounds.
• Computer technical skills to operate hospital systems.
• Excellent verbal and written communication skills.

Responsibilities

• Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery.
• Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, and retrieving trays.
• Assembles trays according to patients' menu selections on tray tickets in a timely and accurate manner.
• Interacts with nursing staff to ensure patients' diet prescriptions are accurate and patients' food needs are met.
• Maintains accurate and current information for each patient on assigned unit(s).
• Contributes to patient satisfaction goals by providing quality service.

Skills

Lift up to 100 pounds

Computer skills

Verbal & written communication

Job description

Crothall Healthcare is hiring immediately for full-time PATIENT SERVER positions at Genesis Medical Center in Silvis, IL. Schedule: 6:00 am to 2:30 pm, days may vary, rotating weekends and holidays. No prior experience is required.

Fixed pay rate: $16.00 per hour. Responsibilities include menu selections, tray assembly, tray delivery and pickup, and coordinating with nursing staff to meet patient dietary needs.