Compassionate Patient Meal Coordinator

Mercy

Chesterfield (MO)

On-site

USD 21,000 - 26,000

Full time

2 days ago
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Benefits offered by this job

Medical, dental, and vision coverage
Paid time off
Tuition support
Matched retirement plans for 32+ hours

Job summary

Mercy is seeking a Nutrition Assistant to deliver patient meals and support the Food and Nutrition Services team. You will follow guidelines carefully and interact with patients, families, and hospital staff with a friendly, professional demeanor.

Ideal candidates read and write well, have a High School diploma, and can obtain Food Handlers licenses within 90 days. A positive attitude and willingness to learn are essential, along with basic computer/tablet use and food service equipment handling.

Qualifications

  • Ability to read and write well and follow guidelines accurately.
  • Nutrition in a Nutshell within 90 days of hire.
  • Positive attitude, friendly appearance and willingness to learn.
  • Team player; able to work as part of a hospital nutrition team.
  • Ability to use a computer/tablet and basic food service equipment.

Responsibilities

  • Deliver patient meals to assigned rooms accurately and on time.
  • Set up and monitor meal service according to guidelines.
  • Provide courteous service to patients, their families, and hospital staff.

Skills

Reading & writing
Teamwork
Willingness to learn

Education

High School diploma or equivalent
Food Handlers license Jefferson
Food Handlers license SPRG

Tools

Computer or tablet
Basic food service equipment

Job description

Mercy is seeking a Nutrition Assistant to deliver patient meals and support the Food and Nutrition Services team. You will follow guidelines carefully and interact with patients, families, and hospital staff with a friendly, professional demeanor.

Ideal candidates read and write well, have a High School diploma, and can obtain Food Handlers licenses within 90 days. A positive attitude and willingness to learn are essential, along with basic computer/tablet use and food service equipment handling.

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