Compassionate LTC Cook - Creative Menus & Benefits

NHC HealthCare, Charleston; Springfield (MO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and

Life insurance

401k with generous company

Uniforms

Advancement Opportunities

Job summary

Springfield Rehabilitation and HealthCare Center is seeking a dedicated cook with experience in a long term care setting to join our Food Nutrition Service Team. The role involves preparing and portioning meals from standardized recipes for patients and customers in a healthcare environment.

We emphasize teamwork, quality, and timely service in a supportive, reward­ing work culture. This full-time on-site position offers opportunities for growth within the NHC family in Springfield, Missouri.

Qualifications

• Experience as a cook in a long term care facility.
• Healthcare food service experience required.

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste and assure quality products.
• Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
• Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.

Skills

Healthcare food service experience

Job description

Springfield Rehabilitation and HealthCare Center is seeking a dedicated cook with experience in a long term care setting to join our Food Nutrition Service Team. The role involves preparing and portioning meals from standardized recipes for patients and customers in a healthcare environment.

We emphasize teamwork, quality, and timely service in a supportive, reward­ing work culture. This full-time on-site position offers opportunities for growth within the NHC family in Springfield, Missouri.