Compassionate Kitchen Steward — Senior Living

Ivy Living; Murrieta (CA); In loco; USD 21.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Dental benefits

Vision benefits

Vacation & Holidays

Complimentary meals

Life insurance

LifeMart discount program

401(k) with company match

Recognition programs

Student loan refinancing

Pet insurance

Employee assistance program

Descrizione del lavoro

Oakmont Management Group welcomes applicants for a Dishwasher at the Ivy Living community in Murrieta, CA. The role supports meal services by preparing the dish area, handling dishes, and ensuring sanitation and safety across the dining and kitchen spaces.

Qualified candidates typically have at least 6 months in a kitchen setting, are 18+, and possess a high school diploma. The team emphasizes hospitality, communication with residents and staff, and adherence to safety policies and PPE

Competenze

• Six months of kitchen or similar setting experience preferred.
• Must be at least 18 years of age.
• High school diploma or equivalent.
• Strong written and verbal communication with employees, residents, and families.
• Must pass a Criminal Background check and Health Screening including TB tests.
• Vaccination and PPE may be required per regulatory guidelines.

Mansioni

• Prepare dish room/area prior to meal service.
• Transport, wash, and sanitize dishes and utensils; return to storage.
• Assist with kitchen breakdown for cleanup; sanitize dish room, kitchen, dining areas, and equipment.
• Respond to resident concerns in a professional and caring manner.
• Maintain a safe environment following safety standards.
• Encourage teamwork with coworkers and other departments.

Conoscenze

Kitchen experience

Communication

Background check

Health screening

PPE policy

Formazione

High school diploma or equivalent

Descrizione del lavoro

Oakmont Management Group welcomes applicants for a Dishwasher at the Ivy Living community in Murrieta, CA. The role supports meal services by preparing the dish area, handling dishes, and ensuring sanitation and safety across the dining and kitchen spaces.

Qualified candidates typically have at least 6 months in a kitchen setting, are 18+, and possess a high school diploma. The team emphasizes hospitality, communication with residents and staff, and adherence to safety policies and PPE