Compassionate Hospital Dietary Aide: Patient Meals

HHS Senior Living, LLC (USA); Aspermont (TX); Sur place; USD 20 000 - 29 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Résumé du poste

HHS Senior Living, LLC (USA) is seeking friendly, compassionate team players to join our dietary team. The role involves assisting patients with menu selections and delivering meals in a timely fashion within Stonewall Memorial Hospital District.

You will provide excellent patient service and help ensure each meal aligns with orders and dietary needs. Responsibilities include accurate meal delivery, menu management, and collaboration with the health‑care team, with shifts including day, evening,

Qualifications

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare).

Responsabilités

• Assist patients with menu selection and deliver their meals in a timely fashion.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Deliver and collect patient menus in a timely manner.
• Prepare cold/hot items and condiments for meal times.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Connaissances

Teamwork

English communication

Customer service

Description du poste

HHS Senior Living, LLC (USA) is seeking friendly, compassionate team players to join our dietary team. The role involves assisting patients with menu selections and delivering meals in a timely fashion within Stonewall Memorial Hospital District.

You will provide excellent patient service and help ensure each meal aligns with orders and dietary needs. Responsibilities include accurate meal delivery, menu management, and collaboration with the health‑care team, with shifts including day, evening,