Compassionate Dining Service Associate for Patient Meals

Blue Palms Management; Tampa (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Blue Palms Health and Rehabilitation Center at Fletcher in Tampa, FL is seeking a compassionate Dining Service Assistant to support the dietary team and ensure nutritious meals for patients and residents. You will help with preparation and serving, maintain a clean dining area, and provide warm, patient-centered service in a fast-paced setting.

Key duties include following dietary guidelines, recording meal preferences, assisting with inventory, and collaborating with the culinary team to

Qualifications

• Compassionate and detail-oriented dining staff.
• Ability to follow dietary guidelines and meal service schedules.
• Strong customer service skills.

Responsibilities

• Assist with the preparation and serving of meals and snacks to patients and residents, adhering to dietary guidelines and meal service schedules
• Ensure the cleanliness and organization of the dining area, kitchen, and storage areas
• Maintain accurate records of meal service, including patient preferences and dietary needs
• Collaborate with our culinary team to develop menus and meal plans that meet patient preferences and dietary requirements
• Provide exceptional customer service to patients, family members, and staff, ensuring a warm and welcoming dining environment
• Participate in inventory management and ordering of food and supplies
• Maintain a safe and infection-free environment, adhering to all safety protocols and guidelines

Job description

Blue Palms Health and Rehabilitation Center at Fletcher in Tampa, FL is seeking a compassionate Dining Service Assistant to support the dietary team and ensure nutritious meals for patients and residents. You will help with preparation and serving, maintain a clean dining area, and provide warm, patient-centered service in a fast-paced setting.

Key duties include following dietary guidelines, recording meal preferences, assisting with inventory, and collaborating with the culinary team to