Compassionate Dining Room Attendant — Senior Living

TMR Management LLC; Aiken (SC); On-site; USD 27,000 - 36,000; Full time

Job summary

TMR Management LLC is seeking a friendly Dining Room Attendant to support patient meals and dining services. You will follow dietary plans, assist with trays, and ensure a clean, welcoming dining environment.

Ideal candidates have dietary aide experience, basic food-safety knowledge, and good communication skills; flexibility to cover day, night, weekends, and holidays may be required. This role collaborates with dietitians and kitchen staff to support residents in a senior living setting.

Qualifications

• Proven experience as a dietary aide.
• Further experience in customer service will be appreciated.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Customer service

Sanitation knowledge

Meal preparation

Communication skills

High school diploma

Education

High school diploma or equivalent

Food services certification is a plus

Job description

TMR Management LLC is seeking a friendly Dining Room Attendant to support patient meals and dining services. You will follow dietary plans, assist with trays, and ensure a clean, welcoming dining environment.

Ideal candidates have dietary aide experience, basic food-safety knowledge, and good communication skills; flexibility to cover day, night, weekends, and holidays may be required. This role collaborates with dietitians and kitchen staff to support residents in a senior living setting.