Compassionate Dining Cook — Part-Time, 11am–7pm

StoryPoint Group; Michigan; On-site; USD 20,664 - 27,552; Part time

Job summary

StoryPoint Group in Michigan is looking for a Part-Time employee to prepare and serve meals, ensuring quality standards in dining services. The ideal candidate should have a high school diploma/GED and experience in cooking and baking in a commercial environment.

This role involves setting up dining spaces, maintaining cleanliness, and supporting special events while fostering positive relationships with residents and staff. Strong communication and organizational skills are essential for success in this position.

Qualifications

• Six months of experience in cooking and baking in a commercial setting is preferred.
• Ability to multi-task and prioritize workload with minimal supervision.
• Professional telephone etiquette and customer service skills.

Responsibilities

• Prepare tasteful, nutritionally balanced meals based on pre-planned menus.
• Complete dining room service, including set up, service, and clean up.
• Follow sanitation schedules to maintain cleanliness in the kitchen.

Skills

Cooking and baking from scratch

Communication skills

Teamwork

Organizational skills

Education

High school diploma/GED

Job description

StoryPoint Group in Michigan is looking for a Part-Time employee to prepare and serve meals, ensuring quality standards in dining services. The ideal candidate should have a high school diploma/GED and experience in cooking and baking in a commercial environment.

This role involves setting up dining spaces, maintaining cleanliness, and supporting special events while fostering positive relationships with residents and staff. Strong communication and organizational skills are essential for success in this position.