Compassionate Dining Associate for Senior Living

Langdon Hall Of Bradenton; Bradenton (FL); On-site; USD 31,000 - 42,000; Full time

Job summary

Langdon Hall of Bradenton is seeking a compassionate Dining Associate to join our assisted living facility in Bradenton, Florida. You will ensure residents enjoy exceptional dining experiences tailored to their needs and preferences, while maintaining a warm and respectful environment.

Responsibilities include serving meals, keeping dining areas clean, assisting with food prep, and collaborating with the dietary team on special events and feedback tracking.

Qualifications

• 1 year of experience in food service or related field.
• Flexible shifts including evenings and weekends.
• Familiarity with food safety and sanitation procedures.
• Excellent communication and interpersonal skills.
• Ability to lift, bend, and move equipment and supplies as needed.

Responsibilities

• Serve meals in a timely and efficient manner, adhering to dietary requirements and preferences.
• Maintain a clean and organized dining area, ensuring high hygiene standards.
• Assist with food preparation, including washing and peeling vegetables, carving meat, and assembling dishes.
• Interact with residents in a friendly and respectful manner, building positive relationships and providing exceptional customer service.
• Collaborate with the dietary team to plan and implement special events and themed meals.
• Maintain accurate records and reports, including meal counts and inventory levels.

Skills

Communication skills

Interpersonal skills

Food safety knowledge

Physical stamina

Job description

Langdon Hall of Bradenton is seeking a compassionate Dining Associate to join our assisted living facility in Bradenton, Florida. You will ensure residents enjoy exceptional dining experiences tailored to their needs and preferences, while maintaining a warm and respectful environment.

Responsibilities include serving meals, keeping dining areas clean, assisting with food prep, and collaborating with the dietary team on special events and feedback tracking.