Compassionate Dining Aide – Senior Living (Flexible)

Milton Senior Living LLC; Milton Junction (WI); On-site; USD 26,000 - 36,000; Full time

Job summary

Great Lakes Senior Living in Wisconsin is seeking a Kitchen Staff member to support daily meal preparation, service, sanitation, and food safety in a welcoming, senior-focused dining environment.

You will follow posted menus, assist with prep, maintain cleanliness, document temperatures, and help ensure residents receive nutritious meals while upholding DHS and company standards. Flexible weekends/holidays reflect service needs.

Qualifications

• High school diploma or GED required.
• Culinary training or food service experience preferred.
• Experience in senior living or healthcare dining environments preferred.
• Food safety training preferred.
• CBRF certified training in First Aid/Choking, Fire Safety, and Standard Precautions preferred.

Responsibilities

• Meal Preparation & Service: Prepare and serve eye-pleasing, great-tasting meals according to posted menus and resident preferences.
• Sanitation & Kitchen Maintenance: Clean kitchen and dining areas to established standards after each shift; wash and store dishes and utensils.
• Food Safety & Inventory: Label, date, rotate food, track temperatures, report equipment concerns.
• Resident Satisfaction & Communication: Respond to complaints and feedback, maintain a welcoming dining atmosphere for residents and families.
• Compliance & Professional Standards: Follow all policies, DHS 83/89 regulations, attend trainings.
• General Responsibilities: Respond to emergencies and perform duties as assigned by leadership.

Skills

Cleanliness

Safety

Quality

Fast-paced

Customer service

Teamwork

Communication

Food prep

Education

High school diploma or GED

Culinary training

Healthcare dining experience preferred

Job description

Great Lakes Senior Living in Wisconsin is seeking a Kitchen Staff member to support daily meal preparation, service, sanitation, and food safety in a welcoming, senior-focused dining environment.

You will follow posted menus, assist with prep, maintain cleanliness, document temperatures, and help ensure residents receive nutritious meals while upholding DHS and company standards. Flexible weekends/holidays reflect service needs.