Compassionate Dietary Cook — Senior Care Kitchen

Journey

Morgantown (WV)

Vor Ort

USD 17.000 - 25.000

Vollzeit

vor 9 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Medical, Dental, Vision Insurance
PTO

Zusammenfassung

Journey in Morgantown, WV is seeking an experienced kitchen professional to prepare and serve meals in accordance with dietary guidelines and safety standards. You will ensure proper portion control and support residents with quality food service in a care setting.

The role emphasizes reading recipes and production sheets, managing inventory, and collaborating with care teams to meet health and dietary requirements.

Qualifikationen

  • At least one year of institutional cooking experience, preferably in long-term care or hospital settings.
  • Proficiency in quantity cooking, portion control, and understanding modified diets.
  • Ability to read and interpret recipes, menus, and production sheets; familiarity with ordering, purchasing, and health regulations.
  • Strong communication skills to coordinate with team members and department heads while adhering to health standards.

Aufgaben

  • Meal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs.
  • Food Safety & Compliance: Maintain safe food handling practices by monitoring storage, temperature checks, and sanitation protocols.
  • Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage inventory, and collaborate with residents, families, and staff.

Kenntnisse

Institutional cooking
Portion control
Dietary modifications
Food safety
Communication

Jobbeschreibung

Journey in Morgantown, WV is seeking an experienced kitchen professional to prepare and serve meals in accordance with dietary guidelines and safety standards. You will ensure proper portion control and support residents with quality food service in a care setting.

The role emphasizes reading recipes and production sheets, managing inventory, and collaborating with care teams to meet health and dietary requirements.

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