Compassionate Dietary Cook — Full-Time, DailyPay & Benefits

Ahava Healthcare; Cordova, Memphis (TN, TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

DailyPay

PTO

Medical

Dental

Vision

Life Insurance

401(k) Match

Team Support

Employee Recognition

Job summary

Cordova Wellness & Rehabilitation Center is seeking a compassionate Dietary Cook to join our care team in Cordova, Tennessee. This full-time role focuses on meal preparation, food safety, and providing nutritious, on-time meals.

Responsibilities include following established procedures, assisting in production line setup, serving meals, maintaining stock levels, and completing required forms. A high school diploma and at least one year of dietary or food service experience are preferred.

Qualifications

• High School Diploma
• 1 year of dietary or food service experience preferred

Responsibilities

• Ensure food procedures are followed in accordance with established policies.
• Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Dietary Manager.
• Assist in establishing food service production line to assure meals are prepared on time.
• Prepare and serve meals, prepare bedtime snacks, and serve substitute meals and/or snacks as necessary.
• Assist in daily cleaning duties and ensure stock levels of staple and non-staple food, supplies, and equipment are maintained at adequate levels.
• Perform any other additional tasks as assigned by the Dietary Manager and/or VP of Nutritional Services.
• Maintain confidentiality of protected health information, including verbal, written and electronic communications.

Education

High School Diploma

Job description

Cordova Wellness & Rehabilitation Center is seeking a compassionate Dietary Cook to join our care team in Cordova, Tennessee. This full-time role focuses on meal preparation, food safety, and providing nutritious, on-time meals.

Responsibilities include following established procedures, assisting in production line setup, serving meals, maintaining stock levels, and completing required forms. A high school diploma and at least one year of dietary or food service experience are preferred.