Compassionate Dietary Cook | Team-Driven Care & DailyPay

Decatur-Wellness-and-Rehabilitation-Cente; Decatur (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

DailyPay – Get paid when YOU need it

PTO

Medical, Dental & Vision – Coverage

Free Life Insurance & 401(k) with 회사매

Supportive Team

Employee Recognition – We celebrateYOU

Job summary

Decatur Wellness & Rehabilitation Center in Decatur, Tennessee is seeking a compassionate Dietary Cook to join our care team. You will prepare and serve meals, follow food safety policies, and help with daily kitchen operations.

Candidates should have a High School Diploma and at least 1 year of dietary or food service experience preferred. The role is full-time and on-site, with benefits and growth opportunities."

Qualifications

• High School Diploma.
• 1 year of dietary or food service experience preferred.

Responsibilities

• Ensure food procedures are followed in accordance with established policies.
• Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Dietary Manager.
• Assist in establishing food service production line to assure meals are prepared on time.
• Prepare and serve meals, prepare bedtime snacks, and serve substitute meals and/or snacks as necessary.
• Assist in daily cleaning duties and ensure stock levels of staple and non-staple food, supplies, and equipment are maintained at adequate levels.
• Perform any other additional tasks as assigned by the Dietary Manager and/or VP of Nutritional Services.
• Maintain confidentiality of protected health information, including verbal, written and electronic communications.

Skills

Compassionate

Reliable

Education

High School Diploma

Job description

Decatur Wellness & Rehabilitation Center in Decatur, Tennessee is seeking a compassionate Dietary Cook to join our care team. You will prepare and serve meals, follow food safety policies, and help with daily kitchen operations.

Candidates should have a High School Diploma and at least 1 year of dietary or food service experience preferred. The role is full-time and on-site, with benefits and growth opportunities."