Compassionate Dietary Cook for Therapeutic Menus

Mission Oaks Memory Care; Florida; On-site; USD 38,000 - 60,000; Full time

Job summary

Mission Oaks Memory Care in Florida seeks a dedicated Chef/Dietary Cook to prepare nutritious meals for residents, ensuring dietary needs are met in a safe, clean kitchen. You will maintain records, manage portions, and support a respectful, caring dining experience aligned with regulatory standards.

The role requires attention to safety, teamwork, and the ability to work efficiently under pressure while upholding high hygiene and presentation standards for residents and staff.

Qualifications

• High school diploma or GED required.
• Experience in food service is desirable.
• Vocational kitchen training in food safety is desirable.

Responsibilities

• Prepare and cook meat, fish or poultry to safe temperature.
• Prepare items per menus and special dietary requirements.
• Prepare therapeutic diets as needed.
• Bake breads, rolls and pastries.
• Apportion and serve meals to residents and staff.
• Wash cooking equipment and utensils.
• Maintain food records and inventories.
• Assist in determining meals and menus as needed.
• Ensure galley equipment and work areas are clean and safe.

Skills

Food preparation

Kitchen safety

Sanitation knowledge

Team player

Work under pressure

Time management

Communication skills

Microsoft Office

Education

High School Diploma or GED

Job description

Mission Oaks Memory Care in Florida seeks a dedicated Chef/Dietary Cook to prepare nutritious meals for residents, ensuring dietary needs are met in a safe, clean kitchen. You will maintain records, manage portions, and support a respectful, caring dining experience aligned with regulatory standards.

The role requires attention to safety, teamwork, and the ability to work efficiently under pressure while upholding high hygiene and presentation standards for residents and staff.