Compassionate Dietary Cook for Seniors

Landmark of Itaska (2); Itasca (IL); On-site; USD 32,000 - 48,000; Full time

Job summary

Landmark of Itaska is seeking a compassionate Cook to prepare meals for breakfast, lunch, and dinner, while adhering to dietary restrictions for residents. A high school diploma or equivalent and a sanitation certificate are required, with preferred experience in institutional cooking.

The role involves reading and following instructions, maintaining professionalism, and collaborating with team members to ensure safe, nutritious meals are provided to elders on schedule.

Qualifications

• High school education or equivalent.
• One year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred.
• Sanitation certificate required.
• Ability to cook a variety of foods in large quantities.
• Must read, write, speak, and understand English.

Responsibilities

• Prepare and assist with food preparation for meals in a facility serving elders.
• Follow verbal and written instructions.
• Provide alternatives for dietary restrictions as needed for residents.
• Maintain confidentiality and a professional appearance at all times.
• Communicate effectively with staff and residents, orally and in writing.
• Demonstrate initiative and sound judgment in daily tasks.

Skills

Institutional cooking

Food sanitation

Follow instructions

Empathy for elders

Communication skills

Independent judgment

Education

High school diploma or equivalent

Sanitation certificate

Dietary experience preferred

English literacy

Knowledge of dietary procedures

Job description

Landmark of Itaska is seeking a compassionate Cook to prepare meals for breakfast, lunch, and dinner, while adhering to dietary restrictions for residents. A high school diploma or equivalent and a sanitation certificate are required, with preferred experience in institutional cooking.

The role involves reading and following instructions, maintaining professionalism, and collaborating with team members to ensure safe, nutritious meals are provided to elders on schedule.