Compassionate Dietary Cook for Senior Living

Americare Senior Living; Springfield (TN); Sur place; USD 16 000 - 23 000; Temps partiel

Avantages offerts par ce poste

Paid Time Off

Daily Access to Wages

Complimentary Meals

401(k) Plan

Comprehensive Benefits

Résumé du poste

Americare Senior Living is seeking a part-time Dietary Cook to prepare nutritious, home-style meals for residents at Springfield Heights. You will ensure dietary needs are met, maintain high food quality, and uphold sanitation and safety standards in a welcoming, home-like dining environment.

You’ll work with a compassionate team, follow dietician-approved menus, and contribute to a caring, family-oriented culture that values residents and staff alike.

Qualifications

• Must be at least 18 years of age.
• Grade school education required.
• Previous experience in quantity food production preferred, especially in a healthcare or senior living setting.

Responsabilités

• Prepare and cook meals for residents, visitors, and staff in a timely manner.
• Follow dietician-approved menus while accommodating individual resident dietary needs.
• Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces.
• Store, label, and organize food safely in accordance with food safety guidelines.
• Wash dishes, utensils, and kitchen equipment.
• Set up and clear dining areas before and after meals.
• Safely operate kitchen appliances and equipment.
• Adhere to company policies, procedures, and professional conduct standards.
• Maintain resident confidentiality in accordance with HIPAA guidelines.

Connaissances

Follow menus and recipes

Food safety and sanitation

Team collaboration

Service-oriented

Formation

Grade school education

Outils

Kitchen equipment

Description du poste

Americare Senior Living is seeking a part-time Dietary Cook to prepare nutritious, home-style meals for residents at Springfield Heights. You will ensure dietary needs are met, maintain high food quality, and uphold sanitation and safety standards in a welcoming, home-like dining environment.

You’ll work with a compassionate team, follow dietician-approved menus, and contribute to a caring, family-oriented culture that values residents and staff alike.