Compassionate Dietary Aide — 2nd Shift (Part-Time)

Reflections Retirement Community; Rockford (IL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision benefits

EAP & wellness programs

401(k) with biweekly employer match

Outside-In Employee Referral Program

Paid Time Off

Self-service payroll & accuracy tools

Job summary

Reflections Retirement Community in Rockford, IL is seeking a Part Time Dining Assistant to serve meals to residents, maintain clean dining areas, and support a warm, respectful dining experience. You will assist in meal preparation, uphold sanitation standards, and engage residents with kindness and dignity.

This role emphasizes compassionate service, dietary accommodations, and teamwork within our caring community, with a focus on person-centered care and a positive dining atmosphere.

Qualifications

• Exceptional interpersonal and communication skills.
• Completion of ServSafe Food Handler Certification within 90 days of start.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Serves high-quality, nourishing meals, snacks, and beverages to residents with dietary considerations.
• Prepares dining areas to ensure a clean, welcoming environment for meals and social gatherings.
• Maintains a sanitary and organized kitchen, following safety and sanitation protocols.
• Engages with residents in a compassionate, dignified manner reflecting love and respect.

Skills

Interpersonal skills

Communication skills

Education

ServSafe Food Handler Certification

Job description

Reflections Retirement Community in Rockford, IL is seeking a Part Time Dining Assistant to serve meals to residents, maintain clean dining areas, and support a warm, respectful dining experience. You will assist in meal preparation, uphold sanitation standards, and engage residents with kindness and dignity.

This role emphasizes compassionate service, dietary accommodations, and teamwork within our caring community, with a focus on person-centered care and a positive dining atmosphere.