Compassionate Dietary Aide — Senior Living Dining

Waters of Smyrna; Smyrna (TN); On-site; USD 17,000 - 21,000; Full time

Job summary

The Waters of Smyrna is seeking a Dietary Aide to support daily meal service in our senior healthcare facility. You will help set up dining areas, assist with meal preparation, and ensure a clean, safe, and welcoming dining environment for residents.

Responsibilities include clearing tables, washing dishes, sanitizing equipment, and coordinating with dietary and kitchen staff to deliver high-quality meals. Prior experience is helpful but not required, and physical tasks are involved.

Qualifications

• High school diploma or equivalent is required or preferred.
• Experience in food-service or healthcare helps but is not required.
• Must be able to follow food-safety, sanitation, and workplace safety procedures.
• Friendly attitude with good communication skills.
• Must work well with others in a fast-paced environment.
• Must be willing to perform physical tasks such as standing, lifting, bending, and carrying items.

Responsibilities

• Set up dining areas cleanly and prepare for meals.
• Assist with meal preparation under supervision.
• Clear tables and collect dishes and utensils after meals.
• Wash and sanitize dishes and equipment.
• Sanitize kitchen surfaces, floors, and dining areas.
• Dispose of waste and store clean items properly.
• Monitor supplies and report low inventory.
• Help maintain kitchen equipment and appliances.
• Follow food-safety, sanitation, and infection-control procedures.
• Collaborate with dietary and kitchen staff to provide efficient service.

Skills

Food safety procedures

Teamwork

Communication skills

Physical stamina

Education

High school diploma or equivalent

Job description

The Waters of Smyrna is seeking a Dietary Aide to support daily meal service in our senior healthcare facility. You will help set up dining areas, assist with meal preparation, and ensure a clean, safe, and welcoming dining environment for residents.

Responsibilities include clearing tables, washing dishes, sanitizing equipment, and coordinating with dietary and kitchen staff to deliver high-quality meals. Prior experience is helpful but not required, and physical tasks are involved.