Compassionate Dietary Aide - Senior Care Dining

Alliance Health & Human Services; Braintree (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

Company Paid Life insurance.

Paid time off.

Referral program

Generous Tuition reimbursement

Job summary

Alliance Health at Braintree is seeking a Dietary Aide to assist in preparing and serving nutritious meals for residents while upholding high sanitation standards in kitchen and dining areas.

You will deliver dishes, set up dining spaces, stock ingredients, and help with menu planning. The role offers day and evening shifts with opportunities for growth in the culinary/nutrition field.

Qualifications

• Candidate must be able to follow sanitation and safety guidelines.
• Experience in a food service setting is a plus but not required.
• Must be able to prepare meals according to instructions and maintain cleanliness.

Responsibilities

• Set up dining areas with attention to cleanliness and order.
• Prepare meals under supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations, wash dishes and cookware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Customer service

Sanitation and safety

Meal prep

Cooking equipment handling

Communication skills

Physical stamina

Dietary aide experience

Food service knowledge

Education

High school diploma or equivalent

Food services certification (preferred)

Job description

Alliance Health at Braintree is seeking a Dietary Aide to assist in preparing and serving nutritious meals for residents while upholding high sanitation standards in kitchen and dining areas.

You will deliver dishes, set up dining spaces, stock ingredients, and help with menu planning. The role offers day and evening shifts with opportunities for growth in the culinary/nutrition field.