Compassionate Dietary Aide: Resident Meals & Service

Healthcare Services Group; Richmond Heights (OH); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt pay option

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Résumé du poste

Healthcare Services Group in Richmond Heights, OH, is seeking a Dietary Aide to assist in preparing and serving meals for residents in a long-term care facility. You will follow dietary guidelines, help maintain a clean kitchen, and provide friendly, respectful service to residents, staff, and visitors.

Training is provided, and a collaborative team environment supports professional growth. The role emphasizes safety and quality, and prior food service experience is welcomed but not required.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Must be able to lift/carry up to 30 pounds and stand for extended periods.
• Must follow COVID-19 vaccination policies.

Responsabilités

• Assist with food preparation, including chopping vegetables and salads.
• Serve meals to residents according to dietary needs and portions.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent service.
• All other duties as assigned.

Connaissances

Food service experience

Customer service

Team player

Formation

High school diploma or equivalent

Description du poste

Healthcare Services Group in Richmond Heights, OH, is seeking a Dietary Aide to assist in preparing and serving meals for residents in a long-term care facility. You will follow dietary guidelines, help maintain a clean kitchen, and provide friendly, respectful service to residents, staff, and visitors.

Training is provided, and a collaborative team environment supports professional growth. The role emphasizes safety and quality, and prior food service experience is welcomed but not required.