Compassionate Dietary Aide: Resident Meals & Service

Healthcare Services Group; Albuquerque (NM); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discount

Employee assistance programs

EarnedIt to get paid when needed

Financial wellness support from PNC

Hands-on training & Support

Career development

Job summary

Healthcare Services Group in Albuquerque is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, ensure portions meet dietary needs, and maintain sanitation across kitchen and dining areas.

ENGAGE with residents and staff to deliver excellent customer service while following safety guidelines. Training and development opportunities accompany a supportive team environment at HCSG.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Ability to follow instructions

Teamwork

Customer service

Effective communication

COVID-19 vaccination policy compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group in Albuquerque is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, ensure portions meet dietary needs, and maintain sanitation across kitchen and dining areas.

ENGAGE with residents and staff to deliver excellent customer service while following safety guidelines. Training and development opportunities accompany a supportive team environment at HCSG.