Compassionate Dietary Aide: Hospitality & Meal Prep

Yona Solutions; Southgate (MI); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

on-site life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Solutions in Michigan is seeking a friendly Dietary Aide to support residents and keep dining areas clean and inviting. You will assist with meal prep under supervision and deliver dishes on time, while upholding sanitation standards.

This role offers comprehensive benefits, opportunities for growth, and a stable schedule. Candidates should have food service knowledge, good communication, and physical stamina to support a busy kitchen and dining environment.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Friendly with good communication skills.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Proven experience as a dietary aide

Excellent communication skills

Good physical condition and stamina

Education

High school diploma or equivalent

Certification in food services is a plus

Job description

Yona Solutions in Michigan is seeking a friendly Dietary Aide to support residents and keep dining areas clean and inviting. You will assist with meal prep under supervision and deliver dishes on time, while upholding sanitation standards.

This role offers comprehensive benefits, opportunities for growth, and a stable schedule. Candidates should have food service knowledge, good communication, and physical stamina to support a busy kitchen and dining environment.