Compassionate Dietary Aide for Senior Care

Generations Healthcare; San Rafael (CA); On-site; USD 24,000 - 34,000; Full time

Job summary

Generations Healthcare’s Smith Ranch Skilled Nursing and Rehabilitation in San Rafael is seeking a Dietary Aide to support all food functions and ensure meals align with established policies. The role collaborates with the Dietitian/Director of Food Services to meet residents’ nutritional needs.

Responsibilities include serving meals, setting up trays, assisting cooks, maintaining sanitation, and coordinating with departments to ensure timely service and quality dining experiences for residents.

Qualifications

• Must be able to read, write, speak, and understand the English language.

Responsibilities

• Work with the facility’s Dietitian/Director of Food Services as necessary and implement changes as required.
• Ensure that all food procedures are followed in accordance with established policies.
• Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
• Assist in serving meals as necessary and on a timely basis.
• Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Assist cook in preparing meals.
• Distribute and collect menus as necessary.
• Obtain food supplies for next meal.
• Assist in checking diet trays before distribution.
• Deliver food carts, trays, etc., to designated areas.

Skills

English literacy

Job description

Generations Healthcare’s Smith Ranch Skilled Nursing and Rehabilitation in San Rafael is seeking a Dietary Aide to support all food functions and ensure meals align with established policies. The role collaborates with the Dietitian/Director of Food Services to meet residents’ nutritional needs.

Responsibilities include serving meals, setting up trays, assisting cooks, maintaining sanitation, and coordinating with departments to ensure timely service and quality dining experiences for residents.