Compassionate Dietary Aide for Long-Term Care Meals

Healthcare Services Group, Inc; Starkville (MS); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discount

Employee assistance program

EarnedIt access

Financial Wellness

Hands-on Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility in Starkville, MS. You will assist with food prep, ensure proper portions, and maintain cleanliness while complying with safety guidelines.

Responsibilities include serving meals, sanitation of equipment, and strong resident/customer service. A high school diploma is preferred, with certification requirements per state law, and residency in the service area is expected.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service preferred but not required.
• Follow instructions and work well in a team.
• Maintain a positive attitude and communicate with occupants and staff.
• Compliance with COVID-19 vaccination policies.
• Lift up to 30 pounds, push/pull up to 50 pounds, stand and walk for extended periods.
• ServSafe or Food Handler certification required by state/county law.
• Residency within the service area is required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Food safety

Positive attitude

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility in Starkville, MS. You will assist with food prep, ensure proper portions, and maintain cleanliness while complying with safety guidelines.

Responsibilities include serving meals, sanitation of equipment, and strong resident/customer service. A high school diploma is preferred, with certification requirements per state law, and residency in the service area is expected.