Compassionate Dietary Aide — Flexible Shifts & Training

Altoona Health & Rehab; Altoona (AL); On-site; USD 1,515,000 - 2,066,000; Full time

Benefits offered by this job

401(k) with matching contributions

Dental insurance

Health insurance

Vision insurance

Life insurance

Paid time off

Job summary

Altoona Health and Rehab in Altoona, AL is seeking a Dietary Aide to support the dietary department by preparing meals and assisting with service to residents. Training is provided on the job, and the facility offers a warm, homelike atmosphere with opportunities across multiple shifts.

The role focuses on meeting residents’ nutritional needs, following safety standards, and collaborating with dietitians and kitchen staff to ensure quality dining experiences.

Qualifications

• Prior kitchen experience is preferred, but not required; on-the-job training provided.

Responsibilities

• Preparation of nutritious meals, snacks, and beverages following established procedures.
• Serving meals while maintaining food safety and hygiene standards at all times.
• Guiding residents according to their dietary requirements and preferences, including weight management goals.
• Assisting with kitchen cleanliness and maintenance to uphold sanitation standards.
• Delivery of prepared meals to residents' rooms with care and attention to detail.
• Stocking and inventory management to ensure kitchen supplies are readily available.
• Supporting the dietary manager or supervisor in maintaining accurate records of food inventory, including monitoring stock levels and placing orders as needed to ensure sufficient supplies for meal preparation.
• Providing assistance during special events or activities organized within the facility, such as holiday meals or themed dining experiences, to ensure a memorable and enjoyable dining experience for residents.
• Participation in educational programs on nutrition to enhance knowledge and skills.

Job description

Altoona Health and Rehab in Altoona, AL is seeking a Dietary Aide to support the dietary department by preparing meals and assisting with service to residents. Training is provided on the job, and the facility offers a warm, homelike atmosphere with opportunities across multiple shifts.

The role focuses on meeting residents’ nutritional needs, following safety standards, and collaborating with dietitians and kitchen staff to ensure quality dining experiences.