Compassionate Cook – Senior Living Dining Team

Grace Management, Inc.

Memphis, Northern (TN, KY)

Hybrid

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

PTO and Holiday Pay
Daily pay
401K with employer match
Short and long-term disability
Referral Bonuses
Tuition Reimbursement
Employee Assistance Program

Job summary

The Summit of Germantown, operated by Grace Management, Inc., invites qualified cooks to join our senior living community. You will prepare nutritious meals, serve residents, and collaborate with the Dining Services Director to ensure high-quality dining experiences.

This full-time role requires a High School Diploma or GED, at least two years cooking experience (healthcare/hospitality preferred), and Serv-Safe certification is a plus.

Qualifications

  • High School Diploma or GED at a minimum.
  • Minimum two years cooking experience preferably within the healthcare or hospitality field.
  • Serv-Safe Certification preferred.
  • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
  • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

Responsibilities

  • Prepare and serve all food items using high quality ingredients and appropriate garnishes.
  • Record and monitor food temperatures during storage, preparation, cooking, and serving.
  • Label, date, and properly store all foods.
  • Monitor and record temperatures of all kitchen refrigerators and freezers daily.
  • Follow established safety procedures while operating kitchen equipment.

Job description

The Summit of Germantown, operated by Grace Management, Inc., invites qualified cooks to join our senior living community. You will prepare nutritious meals, serve residents, and collaborate with the Dining Services Director to ensure high-quality dining experiences.

This full-time role requires a High School Diploma or GED, at least two years cooking experience (healthcare/hospitality preferred), and Serv-Safe certification is a plus.

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