Compassionate Cook for Senior Living — Flexible Scheduling

Peregrine Senior Living; Slingerlands (NY); Sur place; USD 24 000 - 26 000; Temps partiel

Avantages offerts par ce poste

Generous PTO

Paid Holidays and Floating Holidays

Aetna Health Insurance, including med,

Child Care Reimbursement

Employer Paid Life Insurance

Flexible Scheduling

Employee Assistance Program (EAP)

PTO Cashout

Retirement Plan - 401(k) with company

Résumé du poste

Peregrine Senior Living in Guilderland, NY is seeking a dedicated part-time cook to provide a restaurant-style dining experience for residents, including meal preparation and menu adherence.

This role offers hourly pay of $17.75–$19.00, based on experience, plus generous PTO, holidays, health insurance options, a 401(k) plan with company match, and flexible scheduling.

A high school diploma or GED is preferred and at least one year of cooking experience in hospitality or healthcare is required.

Qualifications

• High School Diploma or GED preferred.
• Minimum of one year of experience as a cook in a hospitality or healthcare environment required.

Responsabilités

• Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Adhere to state, federal, and company laws, regulations, and guidelines.
• Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner.
• Ensure that appropriate snacks are available to residents.

Formation

High School Diploma or GED preferred

Description du poste

Peregrine Senior Living in Guilderland, NY is seeking a dedicated part-time cook to provide a restaurant-style dining experience for residents, including meal preparation and menu adherence.

This role offers hourly pay of $17.75–$19.00, based on experience, plus generous PTO, holidays, health insurance options, a 401(k) plan with company match, and flexible scheduling.

A high school diploma or GED is preferred and at least one year of cooking experience in hospitality or healthcare is required.