Compassionate Cook for Senior Living

Healthcare Services Group; Bennington (VT); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCW b

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group in Bennington, Vermont is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will contribute to meals from planned menus, ensuring quality, taste, and safe food handling in a supportive team environment.

This on-site role offers hourly pay of $20.00 to $25.00, with benefits and career development opportunities. Previous cooking or food prep experience is preferred, and applicants must meet state requirements including ServSafe or

Qualifications

• High school diploma or equivalent required.
• Previous cook or food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with occupants and staff.
• COVID-19 vaccination policy compliance.
• Residency within the service area required.
• Must lift up to 50 pounds and stand for extended periods.
• State/county requirements may require ServSafe or Food Handler certification.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Sanitation knowledge

Teamwork

Communication

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Healthcare Services Group in Bennington, Vermont is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will contribute to meals from planned menus, ensuring quality, taste, and safe food handling in a supportive team environment.

This on-site role offers hourly pay of $20.00 to $25.00, with benefits and career development opportunities. Previous cooking or food prep experience is preferred, and applicants must meet state requirements including ServSafe or