Compassionate Cook | Flexible Hours & Team-Driven Dining

Silverstone Living; Rye (NH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Pay

Health Benefits after 30 hours

Retirement Savings with company match

Time and a half on major holidays

Employee recognition programs

Referral bonus

Team events

Friendly team environment

Job summary

Silverstone Living in Rye, NH is seeking a Full-Time Cook to join our dining team. This role requires reliability, motivation, and flexibility in a fast-paced environment, with opportunities to collaborate or work independently under the Director of Dining.

Responsibilities include complete meal prep, following recipes, quality checks, and proper storage. Benefits include health options, retirement savings, and paid holidays. Competitive pay with weekly hours starting around 30+.

Qualifications

• Requires 2+ years of experience in food preparation or related area.
• Ability to stand for long periods and lift up to 50 lbs.
• Works well independently or with others under direction.

Responsibilities

• Prepare complete meals with accompaniments and garnishes.
• Follow recipes and plate service for presentation.
• Advance preparation as indicated and maintain records.
• Perform food quality and temperature checks at each meal.
• Store food items properly, dated and labeled, at close of service.
• Clean work area and equipment; follow safety and sanitation rules.
• Ensure hot food prep aligns with procedures and regulations.
• Adhere to policies and procedures; participate in safety trainings.
• Perform additional duties as assigned.

Skills

Customer service

Food preparation

Food safety

Multi-tasking

Communication

Education

High school diploma or equivalent

2+ years of experience in food service

Job description

Silverstone Living in Rye, NH is seeking a Full-Time Cook to join our dining team. This role requires reliability, motivation, and flexibility in a fast-paced environment, with opportunities to collaborate or work independently under the Director of Dining.

Responsibilities include complete meal prep, following recipes, quality checks, and proper storage. Benefits include health options, retirement savings, and paid holidays. Competitive pay with weekly hours starting around 30+.