Compassionate Cook – Diverse Menus, 2nd Shift, ServSafe

Gardant; Noblesville (IN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision benefits

EAP & wellness programs

401(k) with company match

Employee referral program

Paid Time Off

Job summary

Gardant is hiring in Noblesville, IN for a Full Time Dietary Services role on 2nd shift. You will prepare menus that accommodate dietary restrictions and ensure safety and sanitation standards.

The position requires a ServSafe Manager certification and a high school diploma or GED, with strong interpersonal skills and a compassionate, dignity-focused approach to resident care. Competitive benefits include health coverage and retirement plans.

Qualifications

• ServSafe Manager certification required.
• High School diploma or GED required.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion and dignity.

Responsibilities

• Prepares a diverse menu accommodating dietary preferences and restrictions.
• Maintains food service areas including kitchen and dining areas.
• Ensures safety and sanitation protocols are followed.
• Engages with residents in a warm, compassionate and dignified manner.
• Participates in educational seminars and staff meetings for ongoing development.

Skills

Interpersonal communication

Compassionate service

Customer service

Education

ServSafe Manager certification

High School diploma or GED

Job description

Gardant is hiring in Noblesville, IN for a Full Time Dietary Services role on 2nd shift. You will prepare menus that accommodate dietary restrictions and ensure safety and sanitation standards.

The position requires a ServSafe Manager certification and a high school diploma or GED, with strong interpersonal skills and a compassionate, dignity-focused approach to resident care. Competitive benefits include health coverage and retirement plans.