Compassionate Community Cook - Nutritious Meals, Stable Hours

Benchmark Senior Living

Woburn (MA)

On-site

USD 42,000 - 52,000

Full time

14 days+
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Benefits offered by this job

8 holidays & 3 floating holidays
Discounted Meal Program
Medical, Vision & Dental Benefits
401k Retirement Plan with CompanyMatch

Job summary

Benchmark Senior Living is seeking a dedicated Cook to join our team in Massachusetts. You will prepare nutritious, high-quality meals in accordance with federal, state, and local standards and Benchmark policies, with oversight by the Food Services Director.

Ideal candidates have a high school diploma (or equivalent) and culinary training preferred, with at least 2 years of dietary experience. This role supports resident satisfaction and requires standing for long periods.

Qualifications

  • High school diploma or equivalent required or preferred.
  • Culinary Arts training is preferred.
  • Knowledge of dietary procedures and related laws for food service.
  • Ability to supervise staff and work well with others.
  • Must be able to lift up to 50 lbs.

Responsibilities

  • Ensure dietary procedures are followed.
  • Operate kitchen equipment safely and effectively (slicers, mixers, ovens, grills, steamers, dishwasher, warmer cabinets).
  • Establish and maintain food production line to ensure timely meals.
  • Represent the community positively to potential residents and families.
  • Prepare and serve nutritious meals with high-quality presentation.

Skills

Leadership ability
Food safety
Physical stamina

Education

High school diploma or equivalent
Culinary Arts training

Tools

Kitchen equipment operation

Job description

Benchmark Senior Living is seeking a dedicated Cook to join our team in Massachusetts. You will prepare nutritious, high-quality meals in accordance with federal, state, and local standards and Benchmark policies, with oversight by the Food Services Director.

Ideal candidates have a high school diploma (or equivalent) and culinary training preferred, with at least 2 years of dietary experience. This role supports resident satisfaction and requires standing for long periods.

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