Compassionate Chef | Flexible Hours in Senior Living Kitchen

Heritagesenior; Town of Hartland (WI); Hybrid; USD 29,000 - 45,000; Full time

Benefits offered by this job

401k with company match

Medical insurance

Vision insurance

Dental insurance

Life Insurance

Employee Discount Program

Job summary

Heritage Lake Country in Hartland, WI is seeking a Cook / Chef / Food Service professional for a full-time position. The role involves following menus, preparing meals, and ensuring dietary needs are met for residents in a compassionate, sanitary environment.

You will work under the executive and sous chefs while supporting a team-focused kitchen culture. Applicants should have strong customer service skills, the ability to multitask, and a collaborative mindset.

Qualifications

• Thorough understanding of sanitation and infection control practices
• Strong customer service focus; ability to multitask
• Ability to work collaboratively with others
• Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred
• English required; High school diploma, GED, or 1-3 months related experience or training preferred

Responsibilities

• Provide customer service to residents, visitors, and staff
• Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
• Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
• Maintain comfort, privacy, and dignity of our residents
• Work under the supervision of and take instruction from the executive chef and sous chef

Job description

Heritage Lake Country in Hartland, WI is seeking a Cook / Chef / Food Service professional for a full-time position. The role involves following menus, preparing meals, and ensuring dietary needs are met for residents in a compassionate, sanitary environment.

You will work under the executive and sous chefs while supporting a team-focused kitchen culture. Applicants should have strong customer service skills, the ability to multitask, and a collaborative mindset.