Compassionate Care Cook | Flexible Schedule & Growth

Trellis CentennialSNF; Anchorage (AK); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive Pay

Free Health Insurance

Generous PTO

Inclusive work environment

Professional Development

Flexible Scheduling

Team oriented culture

Job summary

Centennial Post Acute is seeking a compassionate Cook to join our Anchorage kitchen team. You will maintain a safe, sanitary cooking area and prepare nutritious meals for residents, following menus and portion guidelines. Experience in hospital or long-term care settings is preferred, with ServSafe certification encouraged.

We offer a supportive, team-oriented environment and opportunities for growth. Weekend differential is included in the base pay, and we provide comprehensive benefits and

Qualifications

• Experience as a cook in a hospital or long-term care facility for one year preferred.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.
• Must obtain and maintain ServSafe Certificate.

Responsibilities

• Maintain a safe, orderly, clean, and sanitary kitchen and cooking area.
• Prepare tasteful, well-balanced meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guidelines accurately.
• Prepare special diets, including pureed foods, as required.
• Record food temperatures during meal preparation and service.
• Maintain proper sanitizer levels in sanitizer buckets.
• Assist with meal service and distribution to residents.
• Clean cooking areas, equipment, and serving carts after use.
• Ensure all cleaning schedules are consistently followed.
• Present food in an attractive and appealing manner to residents.
• Work cooperatively with staff across departments.
• Supervise dietary staff when required.

Skills

Cook experience

Job description

Centennial Post Acute is seeking a compassionate Cook to join our Anchorage kitchen team. You will maintain a safe, sanitary cooking area and prepare nutritious meals for residents, following menus and portion guidelines. Experience in hospital or long-term care settings is preferred, with ServSafe certification encouraged.

We offer a supportive, team-oriented environment and opportunities for growth. Weekend differential is included in the base pay, and we provide comprehensive benefits and