Comp Food Attendant

Plazahotelelpaso; Smithfield (RI); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team as a Comp Food Attendant at a vibrant hospitality venue! This role focuses on providing exceptional food and beverage service while ensuring a welcoming atmosphere for guests. You'll be responsible for maintaining cleanliness, assisting guests, and following sustainability practices. Ideal for those with a passion for customer service and food safety, this position offers a pathway to further career growth within the hospitality industry. If you thrive in a fast-paced environment and enjoy making guests feel special, this opportunity is perfect for you!

Qualifications

• High School diploma or equivalent preferred.
• Food sanitation certification required within 90 days of employment.

Responsibilities

• Prepare and maintain food and beverage service for guests.
• Ensure cleanliness and safety in dining areas.
• Assist guests in a friendly manner.

Skills

Customer Service

Food Safety Practices

Sanitation Standards

Time Management

Education

High School Diploma

Tools

Food Service Equipment

Job description

Opportunity: Comp Food Attendant

Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards.

Potential Career Path

Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager

Essential Functions

1. Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats.
2. Carry food, dishes, trays, or silverware from pantry to serving counters.
3. Set up attractive food displays and maintain cleanliness to ensure food safety.
4. Maintain proper set-up of dining room and wipe tables or seats with dampened cloths.
5. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
6. Clean up spilled food or drink or broken dishes and remove trash.
7. Maintain adequate supplies of items such as clean glassware, dishes, or trays.
8. Fill beverage and ice dispensers.
9. Stock cabinets or serving areas with condiments and refill condiment containers.
10. Locate and provide items requested by guests.
11. Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors.
12. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
13. Follow sustainability guidelines and practices related to HHM’s EarthView program.
14. Practice safe work habits and use required safety equipment.
15. Ensure overall guest satisfaction.
16. Perform other duties as requested by management.

Position Requirements

1. High School diploma or equivalent preferred.
2. Food sanitation certification a plus and required within 90 days of employment.
3. Previous food and beverage experience preferred or equivalent training.

Work Environment and Context

1. Work schedule varies and may include working on holidays and weekends.
2. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It