Community Meals Server - Onsite Guest Service

Elior Group; Houston (TX); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Group, through Trio-Community Meals, is seeking an energetic, friendly server for our Houston, TX location. You will engage with guests and help ensure smooth dining service in a fast-paced environment.

You’ll greet customers, explain specials, take orders, and follow up to enhance each meal while maintaining health-code standards. Strong communication, organization, and attention to detail are essential; prior food-service experience is a plus.

Qualifications

• Must-haves: Excellent communication and organization skills; ability to delight guests; strong attention to service knowledge.
• Nice-to-haves: Prior food service experience in a restaurant setting.

Responsibilities

• Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Skills

Excellent communication

Organization

Guest satisfaction

Attention to detail

Job description

Elior Group, through Trio-Community Meals, is seeking an energetic, friendly server for our Houston, TX location. You will engage with guests and help ensure smooth dining service in a fast-paced environment.

You’ll greet customers, explain specials, take orders, and follow up to enhance each meal while maintaining health-code standards. Strong communication, organization, and attention to detail are essential; prior food-service experience is a plus.