Server

ELIOR GROUP; Houston (TX); Sur place; USD 12 000 - 18 000; Plein temps

Avantages offerts par ce poste

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Résumé du poste

Trio Community Meals in Houston, TX is seeking an energetic server to engage with a diverse range of guests and ensure smooth foodservice on-site. You will greet patrons, explain menu items and specials, take orders, and coordinate with the team to deliver meals in compliance with health and safety standards.

The role emphasizes friendly guest interactions, attention to detail, and reliable service. Prior foodservice experience is a plus, with mentorship and growth opportunities within Elior

Qualifications

• Excellent communication and organization skills.
• Ability to consistently delight and satisfy our guests.
• Excellent attention to detail and service knowledge.

Responsabilités

• Greet customers promptly and in a friendly manner, explain specials and menu items, take orders and follow up to improve the meal while ensuring health code compliance.
• This role may be expanded to include other duties as needed by management.

Connaissances

Excellent communication

Organization

Guest satisfaction

Attention to detail

Description du poste

Job Reference Number: 44038
Employment Type: Full-Time, Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
Location: Houston TX

The Role at a glance:

We are looking to add an energetic, friendly server to our Trio Community Meals team in Houston, TX. As a server, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that foodservice goes as smoothly as possible.

What you'll be doing:

• Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we’re looking for:

Must-haves:

• Have excellent communication and organization skills.
• Be able to consistently delight and satisfy our guest.
• Have excellent attention to detail and service knowledge.

Nice-to-haves:

• Prior food service experience in a restaurant setting.

Compensation Range

$10.90/hr.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#BOOST

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.