Community Kitchen Cook for Veterans Programs

Veterans Inc; Worcester (MA); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Disability & Life Insurance

403B retirement match

Flexible Spending Accounts

Tuition Reimbursement

Parental leave

Job summary

Veterans Inc. seeks a cook to prepare and serve meals per program needs at Worcester and Shrewsbury locations. The role reports to the Food Services Manager and requires adhering to dietary requirements and established production procedures.

Responsibilities include supervising serving lines, maintaining sanitation, and assisting with inventory and special events, including evenings or weekends. A CS cert and background check are required, with opportunities for growth.

Qualifications

• High school diploma or equivalent required; Culinary Arts Certificate preferred.
• Minimum of two years’ experience in the Food Services Industry.
• ServSafe Certification required.
• Ability to cater to groups of up to 300 people.
• Must pass a CORI/Background check.
• Vaccination policy compliance.

Responsibilities

• Prepare or direct preparation of food using established procedures and systems.
• Determine amount and availability of food and supplies.
• Set steam table and ensure proper serving for tray line or dining room.
• Comply with sanitation and health standards.
• Observe proper food handling techniques.
• Store food properly with date labeling.
• Assist with inventory checks and record-keeping to meet standards.
• Assist with bi-weekly food pantry and special events, including evenings or weekends.

Skills

Sanitation knowledge

Food handling

Catering up to 300

Education

High school diploma or equivalent

Culinary Arts Certificate

Job description

Veterans Inc. seeks a cook to prepare and serve meals per program needs at Worcester and Shrewsbury locations. The role reports to the Food Services Manager and requires adhering to dietary requirements and established production procedures.

Responsibilities include supervising serving lines, maintaining sanitation, and assisting with inventory and special events, including evenings or weekends. A CS cert and background check are required, with opportunities for growth.