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The Blue Ridge Area Food Bank is seeking a collaborative, organized Project Coordinator to join our Development & Community Engagement team. The role coordinates community fundraising campaigns, food and fund drives, events, and outreach initiatives to support donors, volunteers, businesses, and partners.
Based in Verona or Charlottesville, VA, this full-time, non-exempt position offers health, dental, and vision benefits, generous paid time off, and a mission-driven environment.
Do you enjoy coordinating projects, organizing details, and building meaningful community connections? The Blue Ridge Area Food Bank is seeking a collaborative, organized, and mission-driven professional to join our Development & Community Engagement team as Project Coordinator.
This role coordinates community fundraising campaigns, food and fund drives, events, and outreach initiatives, supporting donors, volunteers, businesses, and community partners.
The Coordinator plays an important role in keeping projects moving and tying them up at the end, maintaining accurate records for analyzation, and ensuring community partners receive timely, friendly, and professional support.
The Community Engagement Project Coordinator role is full-time and offers a collaborative work environment, excellent and affordable health, dental, and vision benefits, generous paid time off (including a week between the Christmas and New Year's holidays), and the opportunity to make a meaningful impact in communities across the Blue Ridge region.
This position reports to the Director of Development & Community Engagement and can be based in Verona or Charlottesville, VA. Occasional evening and weekend work is required.
This is a non-exempt position with a hiring pay range of $22.85 to $24.50 per hour.
The Blue Ridge Area Food Bank is a respected, regional nonprofit providing nourishing food and hope to neighbors living with food insecurity. Founded in 1981, the Food Bank serves 25 counties and eight cities in central and western Virginia out of four distribution centers in Winchester, Lynchburg, Charlottesville, and Verona, our headquarters. We provide food to 178,000 visitors each month through a partner network of more than 300 community partners. Total revenues of approximately $50 million and an operating budget of $17 million support the work of more than 70 employees.
The Food Bank is fundamentally committed to the diversity of our staff. We believe diversity is excellence expressing itself through every person's perspective and lived experiences. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran status, and family medical or genetic information.