Commissary Supervisor

Hornblower Group; New York (NY); In loco; USD 52.000 - 70.000; Tempo pieno

Descrizione del lavoro

Hornblower Group is seeking a Commissary Supervisor to oversee the daily operations of the pier utility staff aboard our vessel. This role ensures tasks are completed efficiently, safely, and to high standards while maintaining inventory accuracy and quality control.

You will train staff, manage deliveries and invoicing, enforce cleaning and safety protocols, and record data in required systems. Flexibility is essential to cover evenings, weekends, holidays, and extended shifts as operations

Competenze

• High school diploma or equivalent required.
• At least two years of experience in a supervisory role within the hospitality or restaurant industry.
• Energetic and enthusiastic personality essential; detail oriented and able to take direction.
• Excellent verbal and written communication skills with guests, coworkers, and suppliers.
• Must possess a service orientation—actively looking for ways to help others.
• Basic computer skills required.
• Microsoft Office: Excel/Word/PowerPoint/Outlook proficiency.
• Able to lift furniture and other heavy items; extended work periods without sitting.

Mansioni

• Oversee the daily activities of the pier utility attendants to ensure tasks are completed efficiently and to standard.
• Provide training and guidance to new and existing staff on procedures and safety protocols.
• Ensure all deliveries are received, handled, and stored correctly, with accurate invoicing and records.
• Coordinate with BOH team leads to address supplier discrepancies and maintain inventory integrity.
• Implement and maintain cleaning schedules for pier areas to keep them clean, safe, and sanitary.
• Uphold the Safety and Service System values to ensure a safe, welcoming environment for guests and crew.
• Enter and manage data in specified programs and systems for inventory and deliveries.
• Maintain uniform and personal grooming per appearance standards and be available for work on holidays as needed.

Conoscenze

Supervisory experience

Hospitality mindset

Attention to detail

Communication skills

Basic computer skills

Formazione

High school diploma or equivalent

Strumenti

Excel

Word

PowerPoint

Outlook

Descrizione del lavoro

• Position Summary: The Commissary Supervisor will successfully oversee the daily operations of the pier utility staff, ensuring all tasks are completed efficiently and up to standard. They will maintain high levels of cleanliness and safety, manage inventory, and provide exceptional service to both guests and crew.
• Oversee the daily activities of the pier utility attendants, ensuring all tasks are completed efficiently and up to standard.
• Provide training and guidance to new and existing staff on proper procedures and safety protocols. Ensure all food and supplies are received, handled, and stored correctly, maintaining accurate records of temperature control, labeling, and dating.
• Confirm that all deliveries are complete and invoiced accurately, addressing any issues with suppliers, and coordinating with the BOH team leads to discrepancies.
• Implement and maintain cleaning schedules for the pier areas, ensuring all spaces are kept clean, safe, and sanitary.
• Uphold the values of the Safety and Service System, ensuring both guests and crew experience a safe and welcoming environment.
• Enter and manage data in specified programs, maintaining accurate records for inventory and deliveries.
• Be prepared to begin work at the scheduled time.
• Maintain uniform and personal grooming in compliance with appearance standards.
• Perform additional tasks as assigned by management to support overall operations.

Other Duties And Responsibilities

• Additional task assigned

Requirements & Qualifications

• High school diploma or equivalent required
• At least two (2) years of previous experience in a supervisory role within the hospitality or restaurant industry.
• Energetic and enthusiastic personality essential
• Must be detail oriented, self-motivated, and able to take direction.
• Excellent verbal and written communication skills, with the ability to convey information effectively to guests, coworkers, and suppliers.
• Must possess a service orientation – actively looking for ways to help others.
• Basic computer skills required
• Microsoft Office: Excel/ Word/ PowerPoint/ Outlook proficiency
• Will work for extended periods without sitting
• Required to lift furniture and other heavy items up and down stairs
• Will be required to be available for work on major holidays

Physical Requirements

• Ability to work onboard a moving vessel in varying weather and sea conditions, including maintaining balance and stability while underway.
• Ability to stand and walk for extended periods, frequently throughout a shift.
• Ability to navigate stairs, ladders, narrow passageways, and confined spaces commonly found onboard vessels.
• Ability to lift, carry, push, and pull supplies, equipment, and inventory weighing up to 40 pounds independently.
• Ability to bend, stoop, kneel, crouch, reach overhead, and perform repetitive motions as required in food service and hospitality operations.
• Ability to respond quickly and effectively during normal operations, guest service situations, and emergency procedures.
• Ability to safely work in a fast-paced environment with exposure to moving equipment, wet surfaces, temperature variations, and moderate noise levels.
• Ability to visually inspect service areas, food presentation, cleanliness standards, and safety conditions.
• Ability to communicate effectively with guests, crew members, and management in person and via radio or other communication devices.
• Successfully complete vessel-specific safety and emergency training.
• Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts as operational needs require.

Work Environment

• Work is performed primarily onboard a Coast Guard-inspected passenger vessel, with duties split between dining, service, storage, galley-adjacent, and administrative areas.
• Position requires regular movement throughout multiple decks and may involve occasional exposure to outdoor marine environments, including heat, humidity, rain, wind, and sunlight.
• Must be able to safely perform duties while the vessel is docked or underway.

Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group's portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group's premier experience division, offers dining and sightseeing cruises and walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing and website integration services for clients in the transportation, tourism and entertainment industries.

Today, Hornblower Group's global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group's additional corporate offices reside in San Francisco, California; Boston, Massachusetts; Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visit hornblowercorp.com.

RESPECT Service System embodies our mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.

EEO / Disabled / Protected Veteran Employer. Hornblower is proud to be an Equal Employment Opportunity employer. We offer equal employment opportunities to all qualified individuals and prohibit discrimination and/or harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental), medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additionally, as a federal, state, and local contractor, Hornblower complies with government regulations, including affirmative action responsibilities for qualified individuals, where and as they apply. The company also participates in the E-Verify program in certain locations.