Commissary Operations Assistant Manager

Delaware North at Kennedy Space Center Visitor Complex; Orlando (FL); On-site; USD 43,000 - 55,000; Full time

Job summary

Delaware North is seeking a full-time Commissary Operations Assistant Manager to oversee food and beverage operations at the Kennedy Space Center. This hands-on role involves managing inventory, ensuring compliance with safety protocols, and developing menu standards. Ideal candidates will have experience in food operations and excellent communication skills.

Benefits

Medical, dental, and vision insurance

401(k) with up to 4% company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Friends-and-family discounts at hotels and resorts

Qualifications

• Minimum 2 years in food and beverage operations, with 1 year management.
• Strong knowledge of inventory control procedures.
• ServeSafe certification preferred.

Responsibilities

• Coordinate purchasing and inventory management.
• Oversee operations ensuring compliance with regulations.
• Support menu development and supervise team members.

Skills

Inventory control

Communication

Team supervision

Job description

The opportunity

Delaware North Parks and Resorts is hiring a full-time Commissary Operations Assistant Manager to join our team at the Kennedy Space Center in Merritt Island, Florida. As a Commissary Operations Assistant Manager, you will be responsible forassisting with planning and directing the food and beverage warehouse.If you enjoy working with people from diverse backgrounds, like a fast-paced job, and seek hands-on learning, our Parks and Resorts team invites you to apply today.

Pay

Minimum – Anticipated Maximum Base Salary: $43,888 – $54,100 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

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What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Coordinate all purchasing and inventory management, ensuring timely reordering, accurate deliveries, and proper product rotation based on business needs and seasonality
• Oversee commissary operations, including sanitation compliance with DNC HACCP, NASA, and state regulations, safety protocols, and Green Path initiatives
• Develop and implement systemsto track food products, generate inventory and cost reports, and monitor food quality and sanitation through DNCPR Quality Assurance programs
• Support menu development and food production standards, sourcing new products and suggesting improvements to enhance efficiency and quality
• Supervise department team members, maintain performance standards, coordinate equipment maintenance, and stay informed on innovations in food service methods and facility planning
• Operate a motor vehicle when necessary

More about you

• Minimum of 2 years of experience in food and beverage operations with a minimum of 1 year of management experience
• Strong knowledge of inventory control procedures including accounting and cost control
• ServeSafe certified preferred
• no degree required
• Excellent oral and written communication skills
• Hold and maintain a valid driver’s license, pass a motor vehicle record check, and drug test

Shift details

Day shift
Evening shift
Weekends
Holidays

Source: Hospitality Online