Commissary Operations Assistant Manager

Hospitality Online; Orlando (FL); On-site; USD 43,000 - 55,000; Full time

Job summary

Delaware North Parks and Resorts recrute un Assistant Manager des opérations de la cantine pour le Kennedy Space Center. Ce rôle implique la planification, la supervision des opérations et l'assurance qualité dans un environnement à haute pression, tout en offrant des opportunités de développement et un ensemble d'avantages intéressants. Les candidats doivent avoir de l'expérience en gestion et une forte compétence en communication.

Benefits

Assurance maladie, dentaire et vision

401(k) avec jusqu'à 4% de correspondance de l'entreprise

Jours de vacances payés et jours fériés

Congé parental payé

Remboursement des droits de scolarité

Remises pour amis et famille dans plusieurs hôtels

Qualifications

• Minimum de 2 ans d'expérience dans les opérations alimentaires et boissons.
• Au moins 1 an d'expérience en gestion.
• Connaissance forte des procédures de contrôle des stocks.

Responsibilities

• Coordonner tous les achats et la gestion des stocks.
• Superviser les opérations de la cantine.
• Développer et mettre en œuvre des systèmes pour suivre les produits alimentaires.

Skills

Communication

Gestion des opérations

Contrôle des coûts

Education

ServeSafe certification

Job description

The opportunity

Delaware North Parks and Resorts is hiring a full-time Commissary Operations Assistant Manager to join our team at the Kennedy Space Center in Merritt Island, Florida. As a Commissary Operations Assistant Manager, you will be responsible forassisting with planning and directing the food and beverage warehouse.If you enjoy working with people from diverse backgrounds, like a fast-paced job, and seek hands-on learning, our Parks and Resorts team invites you to apply today.

Pay

Minimum – Anticipated Maximum Base Salary: $43,888 – $54,100 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

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What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Coordinate all purchasing and inventory management, ensuring timely reordering, accurate deliveries, and proper product rotation based on business needs and seasonality
• Oversee commissary operations, including sanitation compliance with DNC HACCP, NASA, and state regulations, safety protocols, and Green Path initiatives
• Develop and implement systemsto track food products, generate inventory and cost reports, and monitor food quality and sanitation through DNCPR Quality Assurance programs
• Support menu development and food production standards, sourcing new products and suggesting improvements to enhance efficiency and quality
• Supervise department team members, maintain performance standards, coordinate equipment maintenance, and stay informed on innovations in food service methods and facility planning
• Operate a motor vehicle when necessary

More about you

• Minimum of 2 years of experience in food and beverage operations with a minimum of 1 year of management experience
• Strong knowledge of inventory control procedures including accounting and cost control
• ServeSafe certified preferred
• no degree required
• Excellent oral and written communication skills
• Hold and maintain a valid driver’s license, pass a motor vehicle record check, and drug test

Shift details

Day shift
Evening shift
Weekends
Holidays

Source: Hospitality Online